Print

Peach Cobbler Muffins

Peach Cobbler Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of our Peach Cobbler Muffins, a sweet treat reminiscent of Grandma’s cherished recipes. These tender muffins are bursting with juicy peaches and topped with a crumbly, cinnamon-infused topping, making them perfect for breakfast, dessert, or a snack any time of day. Their quick preparation—ready in just 15 minutes—ensures you can enjoy this comforting treat whenever the craving strikes. Whether you’re hosting a gathering or savoring a quiet moment at home, these muffins will surely impress everyone who tries them.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour (for topping)
  • 3 tablespoons white sugar (for topping)
  • 1/2 teaspoon baking powder (for topping)
  • 1/2 teaspoon cinnamon (for topping)
  • 4 tablespoons cold unsalted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan with cooking spray or liners.
  2. In a large bowl, mix together flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together milk, egg, vegetable oil, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently; fold in 3/4 cup chopped peaches.
  5. For the topping, mix flour, sugar, baking powder, cinnamon, and cold butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and top with remaining peaches and crumble mixture.
  7. Bake for about 20 minutes until golden brown and a toothpick comes out clean.
  8. Cool slightly before serving warm or at room temperature.

Nutrition

Find it online: https://tastebykylie.com/peach-cobbler-muffins/