Peach Cobbler Pound Cake

You’ll love this Peach Cobbler Pound Cake, a delightful bundt cake that combines the sweet, juicy goodness of fresh peaches with a rich and moist pound cake base. Perfect for any occasion, this dessert shines at summer gatherings, holiday celebrations, or as an everyday treat. With its beautiful glaze and inviting aroma, it’s sure to impress family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peaches, cinnamon, and nutmeg creates a flavor profile that is simply irresistible.
• Versatile Dessert: This cake is perfect for any occasion—birthday parties, picnics, or cozy family dinners.
• Easy to Make: With straightforward instructions and common ingredients, anyone can whip up this delightful treat.
• Stunning Presentation: The bundt shape and beautiful glaze make it visually appealing for your dessert table.
• Moist and Rich Texture: The cream cheese adds moisture while the fresh peaches contribute a lovely fruitiness.

Tools and Preparation

To create your Peach Cobbler Pound Cake, you’ll need some essential kitchen tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Large mixing bowl
• Measuring cups and spoons
• Bundt or tube pan
• Whisk
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a fluffy texture by thoroughly creaming butter and sugar.
• Bundt or tube pan: Provides even baking and an attractive shape that showcases the cake beautifully.
• Spatula: Essential for scraping down the sides of the bowl to ensure all ingredients are well mixed.

Ingredients

Here’s what you’ll need to make this delicious Peach Cobbler Pound Cake:

For the Cake

• ½ cup (108g) brown sugar
• 1 tablespoon (8g) cinnamon
• ¼-½ teaspoon (.5-1g) nutmeg
• ¼ cup (57g) butter, (melted)
• 2 tablespoons (30ml) vanilla extract
• 8 ounces (227g) unsalted butter (at room temperature)
• 2 cups (400g) granulated sugar
• 8 ounces (227g) cream cheese (at room temperature)
• 5 large eggs
• 3 cups (360g) all-purpose flour
• 1 teaspoon (4g) baking powder
• 1 teaspoon (7g) salt
• 1 tablespoon (15ml) vanilla extract
• ⅓ cup (80ml) milk
• 4 large peaches, (cored and sliced)

For the Icing

• 1 cup (120g) confectioner’s sugar
• 1 teaspoon (5ml) vanilla extract
• 2-3 tablespoons (30-45ml) milk, adjust to desired thickness

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 300°F/150°C. Grease a large bundt or tube pan generously with cooking spray. Place half of the sliced peaches in a single layer at the bottom of the pan; set aside.

Step 2: Prepare Sugar Mixture

In a small bowl, combine brown sugar, cinnamon, and nutmeg. Sprinkle half of this mixture over the peach slices. Drizzle with melted butter and vanilla extract.

Step 3: Cream Butter and Sugar

Using a stand mixer or hand mixer, cream together unsalted butter and granulated sugar at high speed until fluffy and light in color, about 3-5 minutes.

Step 4: Add Cream Cheese and Eggs

Add cream cheese to the butter-sugar mixture and mix for two more minutes. Then gradually add eggs one at a time, ensuring each egg is well incorporated before adding the next.

Step 5: Mix Dry Ingredients

Combine flour, baking powder, and salt in another bowl. Gradually add this mixture into your batter along with vanilla extract and milk. Mix gently until just combined—do not overmix!

Step 6: Layer Ingredients in Pan

Spoon half of the batter over the peach slices in the pan. Spread it evenly with a spatula. Layer with remaining peach slices followed by remaining brown sugar mixture before topping with remaining batter.

Step 7: Bake

Tap the pan gently on your work surface to remove air bubbles. Place it on a baking tray for any potential spills. Bake at 300°F/150°C until a tester inserted into the center comes out clean—about 60 minutes or more.

Step 8: Cool

Once baked, transfer the cake onto a plate to cool down completely while you prepare icing.

Step 9: Make Icing

In a mixing bowl, whisk together confectioners’ sugar, vanilla extract, and milk until smooth. Adjust thickness by adding more milk if necessary.

Step 10: Drizzle Icing

Drizzle as much icing as desired over your cooled cake using a fork or spoon. Slice into pieces to serve!

Enjoy every bite of your Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some creative serving suggestions to enhance your experience.

Simple Slice

• Serve slices of the cake plain for an easy and delicious treat. The natural sweetness of the peaches shines through without any extra toppings.

With Fresh Whipped Cream

• Top each slice with freshly whipped cream for a light, airy addition that complements the cake’s rich flavor.

A La Mode

• Add a scoop of vanilla ice cream on the side for a classic pairing. The cold ice cream contrasts beautifully with the warm cake.

Drizzled with Glaze

• Enhance each slice with a drizzle of the icing made from confectioner’s sugar and milk. This adds extra sweetness and a beautiful finish.

Accompanied by Fresh Peaches

• Serve alongside slices of fresh peaches for added texture and a burst of fruity flavor.

With Coffee or Tea

• Pair your cake with a cup of coffee or tea. The warm beverage balances the sweetness and enhances the overall dessert experience.

How to Perfect Peach Cobbler Pound Cake

To achieve the best results when making Peach Cobbler Pound Cake, consider these helpful tips that will elevate your baking game.

• Use Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for better mixing and texture.
• Properly Measure Flour: Use the spoon-and-level method to accurately measure flour, preventing a dense cake.
• Don’t Overmix: Gently mix ingredients just until combined. Overmixing can lead to a tough pound cake.
• Check Doneness Early: Start checking for doneness about 5-10 minutes before the recommended time to prevent overbaking.
• Cool Before Icing: Allow the cake to cool completely before adding glaze to prevent it from melting away.
• Store Properly: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Peach Cobbler Pound Cake

Peach Cobbler Pound Cake pairs well with many side dishes that complement its sweet and fruity flavors. Here are some ideas:

1. Green Salad
   A simple green salad with vinaigrette provides a refreshing contrast to the richness of the cake.

2. Roasted Vegetables
   Seasonal roasted vegetables add savory depth to your meal, balancing out the sweetness of dessert.

3. Crispy Potatoes
   Serve crispy roasted or fried potatoes as a hearty side dish that complements the lightness of the cake.

4. Fruit Salad
   A vibrant fruit salad enhances the peach flavor while adding freshness and color to your table.

5. Cheese Platter
   A selection of mild cheeses pairs nicely with sweet desserts, offering a savory counterpoint to the pound cake.

6. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy, crunchy side that adds texture alongside your dessert.

7. Grilled Corn on the Cob
   Sweet grilled corn brings another layer of sweetness alongside your peach dessert, perfect for summer gatherings.

8. Spiced Nuts
   A bowl of spiced nuts provides crunch and flavor balance, making them an excellent snack alongside slices of cake.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, it’s easy to overlook some key steps. Here are common mistakes and how to fix them.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 300°F/150°C for optimal results.
• Overmixing the batter: Mixing too much can make your cake dense. Mix just until combined to maintain a light texture.
• Not greasing the pan: Failing to grease the Bundt pan can cause sticking. Generously coat your pan with cooking spray before adding the batter.
• Skipping the cooling time: Cutting into the cake too soon can result in a crumbly texture. Allow it to cool completely before slicing for best results.
• Ignoring ingredient temperatures: Using cold ingredients can affect the mixing process. Ensure butter and cream cheese are at room temperature for a smooth batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Peach Cobbler Pound Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Microwave individual slices for 20-30 seconds on medium power, checking every few seconds.
• Stovetop: Use a skillet on low heat; cover with a lid and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pound Cake.

Can I use frozen peaches in Peach Cobbler Pound Cake?

Yes, you can use frozen peaches! Just thaw and drain excess moisture before adding them to your batter.

How do I prevent my Peach Cobbler Pound Cake from sinking?

To avoid sinking, ensure that your baking powder is fresh and don’t overmix the batter.

What can I substitute if I don’t have cream cheese?

You can use Greek yogurt or sour cream as an alternative for cream cheese, which will keep it moist.

How long does Peach Cobbler Pound Cake last?

Properly stored, this cake lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I add nuts or other fruits to my Peach Cobbler Pound Cake?

Absolutely! You can customize your recipe by adding walnuts or pecans, or even other fruits like blueberries or strawberries for added flavor.

Final Thoughts

Peach Cobbler Pound Cake is a delightful blend of flavors and textures that everyone will love. This versatile recipe allows for various customization options, so feel free to experiment with different fruits or toppings. Give it a try, and enjoy every delicious bite!