Print

Peach Cobbler

Peach Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of summer with this easy Peach Cobbler Recipe. Featuring ripe, juicy peaches enveloped in a sweet, crumbly topping, this dessert is perfect for gatherings, picnics, or simply enjoying at home. The combination of fresh ingredients creates a wholesome treat that’s sure to impress everyone at your table. Serve it warm with a scoop of ice cream or enjoy it on its own for a comforting experience. With its irresistible aroma and perfectly balanced flavors, this peach cobbler is a must-try for any fruit lover.

Ingredients

Scale
  • 8 fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
  2. Arrange peach slices in the baking dish and sprinkle with 2 tablespoons of sugar. Set aside.
  3. In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
  4. Melt butter and stir in vanilla extract; pour over dry ingredients and mix until combined.
  5. Sprinkle batter evenly over peaches in the dish.
  6. Bake for about 25 to 30 minutes until the top is golden brown and bubbly.
  7. Let cool for 15 minutes before serving warm.

Nutrition