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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

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Indulge in the delightful simplicity of Peach Cobbler with Cake Mix. This quick and easy dessert features luscious peaches paired with a buttery cake topping, making it a favorite for gatherings or cozy family dinners. With just four main ingredients, this recipe is perfect for bakers of all skill levels, ensuring a sweet treat can be enjoyed without fuss. The warm, comforting flavors are enhanced by a hint of cinnamon, creating an irresistible dessert that everyone will love. Serve it warm as is, or elevate it with ice cream, whipped cream, or fresh fruit for a truly memorable experience.

Ingredients

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  • 2 cans sliced peaches in heavy syrup
  • 1 teaspoon cinnamon
  • 1 box vanilla cake mix
  • 1 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with cooking spray.
  2. Drain the peaches, reserving ½ cup of syrup.
  3. Spread the peaches evenly in the pan and drizzle reserved syrup over them.
  4. Sprinkle cinnamon on top of the peaches.
  5. Evenly distribute the cake mix over the peach layer.
  6. Pour melted butter over the cake mix evenly.
  7. Bake for 50-55 minutes until golden brown.
  8. Allow to cool for 10 minutes before serving.

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