Peach Crisp
Indulge in the delightful flavors of homemade Peach Crisp, a perfect dessert that embodies the essence of summer. With juicy, ripe peaches enveloped in a crunchy oat topping, this treat is not only easy to make but also incredibly versatile. Serve it warm for a comforting finish to any meal or pair it with ice cream or yogurt for an extra touch of indulgence. Ideal for family gatherings or cozy evenings, this Peach Crisp is sure to keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter, room temperature
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F and lightly butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until well combined. Pour into the prepared pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
- Spread the oat mixture over the peach filling evenly and bake for 20 to 25 minutes until golden brown around the edges.
- Allow to rest for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/peach-crisp/