Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a delightful dessert that combines the classic flavors of peanut butter and jelly in a creamy, dreamy pie form. This treat is perfect for any occasion, from casual family gatherings to festive celebrations. With its rich texture and sweet-tart raspberry filling, this pie is sure to impress your guests while satisfying your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and fresh raspberry filling creates a taste sensation that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this pie can be whipped up quickly, making it perfect for last-minute desserts.
• Versatile Dessert: Whether served at a birthday party or a cozy dinner, this pie fits right in. It’s an excellent way to bring a nostalgic flavor to modern gatherings.
• No-Bake Option: Enjoy a cool dessert without turning on the oven! Perfect for hot summer days.
• Customizable: Feel free to use different fruit fillings or cookie crusts to suit your taste!

Tools and Preparation

Making Peanut Butter and Jelly Pie requires just a few essential tools that help streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Spatula
• Pie dish

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily and helps prevent spills.
• Whisk: Using a whisk ensures that your cream and other ingredients are mixed thoroughly for the best texture.
• Spatula: A spatula is perfect for scraping down the sides of bowls and ensuring you get every bit of that delicious filling into your pie crust.

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Ingredients

For the Raspberry Filling

• 3 cups frozen raspberries (thawed)
• ½ cup sugar
• 1 tbsp cornstarch
• ½ tsp kosher salt (or ¼ tsp table salt)
• ¾ tsp unflavoured vegan gelatin
• 1 ½ tsp water

For the Crust

• ⅓ cup sugar
• 3 tbsp brown sugar (packed)
• ⅔ cup all-purpose flour
• ¼ cup PB2 powder
• ½ tsp baking powder
• ½ tsp kosher salt (or ¼ tsp table salt)
• 6 tbsp unsalted butter (melted)
• 225 g peanut butter cookies (about 6 large cookies)

For Topping

• ¼ cup salted peanuts (chopped)
• 2 tbsp sugar
• ½ tsp kosher salt (or ¼ tsp table salt)
• 4 tbsp unsalted butter (melted)

For the Cream Cheese Layer

• 1 ½ cups whipping cream
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered icing sugar
• 1 tsp vanilla extract

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Filling

1. In a medium saucepan, combine thawed raspberries, sugar, cornstarch, kosher salt, vegan gelatin, and water.
2. Heat over medium heat until bubbling. Stir continuously until thickened, about 5 minutes.
3. Remove from heat and let cool slightly before pouring into the prepared crust.

Step 2: Make the Crust

1. In a mixing bowl, combine sugar, brown sugar, flour, PB2 powder, baking powder, and kosher salt.
2. Pour in melted unsalted butter and mix until crumbly.
3. Press mixture firmly into the bottom of a pie dish to form an even layer.

Step 3: Prepare the Cream Cheese Layer

1. In another mixing bowl, beat softened cream cheese with creamy peanut butter until smooth.
2. Gradually add powdered icing sugar while continuing to mix until well combined.
3. In a separate bowl, whip heavy cream until stiff peaks form; gently fold into the cream cheese mixture along with vanilla extract.

Step 4: Assemble the Pie

1. Once the raspberry filling has cooled completely, pour it over the crust evenly.
2. Carefully spread the cream cheese mixture over the raspberry layer.
3. Sprinkle chopped salted peanuts on top for added crunch.

Step 5: Chill and Serve

1. Refrigerate the pie for at least 4 hours or until set.
2. Slice and serve chilled for a refreshing dessert experience!

How to Serve Peanut Butter and Jelly Pie

Serving your Peanut Butter and Jelly Pie can elevate the dessert experience. Here are some delightful ways to present this creamy, sweet treat that will impress your guests.

Classic Slice

• A simple slice of the pie is always a hit. Serve it chilled, allowing the flavors to meld perfectly together.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream for added richness and a beautiful presentation.

Fresh Fruit Garnish

• Add fresh raspberries or strawberries on the side for a pop of color and a fruity contrast to the peanut butter flavor.

Chocolate Drizzle

• Drizzle melted chocolate over the pie slices for an indulgent touch that pairs wonderfully with peanut butter.

Ice Cream Scoop

• Serve with a scoop of vanilla or chocolate ice cream alongside for a delightful temperature contrast.

How to Perfect Peanut Butter and Jelly Pie

To ensure your Peanut Butter and Jelly Pie turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese and peanut butter are at room temperature for easier mixing and a smoother filling.

• Thaw Frozen Berries Completely: Ensure that your raspberries are fully thawed before using them in the pie to avoid excess moisture in the filling.

• Chill Between Layers: If you’re layering your pie, chill each layer before adding the next for better structure and presentation.

• Taste Before Serving: Always taste the filling before pouring it into the crust. Adjust sweetness as needed to suit your preference.

Best Side Dishes for Peanut Butter and Jelly Pie

Pairing side dishes with your Peanut Butter and Jelly Pie can enhance the overall meal experience. Here are some delicious suggestions.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the rich flavors of the pie.
2. Chocolate-Covered Pretzels: The saltiness of pretzels contrasts nicely with the sweetness of the pie.
3. Vanilla Yogurt: A scoop of creamy yogurt adds tartness that balances out the dessert’s sweetness.
4. Nutty Granola: Serve crunchy granola on the side for an extra texture contrast that works well with creamy desserts.
5. Cheese Platter: A selection of mild cheeses can provide a savory counterpoint to the sweet pie.
6. Coffee or Tea: Offering a warm drink enhances dessert enjoyment while providing comfort after a sweet treat.

Common Mistakes to Avoid

• Skipping the Thawing Process: Always thaw your frozen raspberries before using them to ensure a smoother filling. This will help the flavors blend better and create a more enjoyable texture.

• Overmixing the Crust: It’s essential not to overmix the crust ingredients. Mix just until combined to keep it tender and flaky, preventing a tough crust.

• Ignoring the Gelatin Instructions: Properly dissolve the vegan gelatin in water before adding it to the raspberry mixture. This ensures an even consistency without clumps in your pie filling.

• Underestimating Chill Time: Allow enough time for your pie to chill in the refrigerator. This helps set the filling properly, making it easier to slice and serve.

• Neglecting Presentation: Don’t overlook garnishing! Adding chopped salted peanuts or drizzling extra peanut butter on top can enhance both appearance and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Peanut Butter and Jelly Pie in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Peanut Butter and Jelly Pie

• Wrap individual slices in plastic wrap followed by aluminum foil.
• Freeze for up to 2 months for optimal taste and quality.

Reheating Peanut Butter and Jelly Pie

• Oven: Preheat oven to 350°F (175°C). Place pie on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for about 30 seconds. Check for desired warmth.
• Stovetop: Warm individual slices in a covered skillet over low heat for about 5 minutes, flipping once.

Frequently Asked Questions

What is Peanut Butter and Jelly Pie?
Peanut Butter and Jelly Pie is a delightful dessert made with layers of creamy peanut butter filling, sweet jelly, and a crumbly cookie crust. It’s perfect for any occasion!

Can I use different kinds of jelly?
Absolutely! Feel free to substitute raspberries with your favorite jam or jelly like strawberry, grape, or blueberry for a unique twist on this classic dessert.

How do I make my pie more chocolatey?
To add chocolate flavor, incorporate cocoa powder into the crust or drizzle melted dark chocolate over the top before serving.

Is there a vegan version of this recipe?
Yes! Use plant-based butter and ensure all other ingredients are vegan-friendly. The vegan gelatin used here makes it suitable for vegans as well!

Can I prepare this pie ahead of time?
Yes! You can prepare the Peanut Butter and Jelly Pie a day in advance. Just store it covered in the refrigerator until you’re ready to serve.

Final Thoughts

This Peanut Butter and Jelly Pie is not only delicious but also incredibly versatile. You can customize it with different flavors of jelly or toppings like whipped cream or nuts. It’s perfect for gatherings or as a sweet treat at home. Try making it today!