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Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie
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Indulge in the delightful experience of our creamy Peanut Butter and Jelly Pie, a nostalgic dessert that beautifully blends the classic flavors of peanut butter and raspberry. This no-bake treat is perfect for any occasion, whether you’re hosting a summer gathering or simply craving something sweet. With its velvety filling and crunchy cookie crust, this pie promises to impress your guests while satisfying your sweet tooth. Plus, it’s easily customizable—swap out the raspberry filling for your favorite fruit jam for a personal touch.

Ingredients

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  • 3 cups thawed frozen raspberries
  • ½ cup sugar
  • 1 tbsp cornstarch
  • ½ tsp kosher salt
  • ¾ tsp unflavored vegan gelatin
  • 1 ½ tsp water
  • ⅓ cup sugar
  • 3 tbsp brown sugar (packed)
  • ⅔ cup all-purpose flour
  • ¼ cup PB2 powder
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • 6 tbsp unsalted butter (melted)
  • 225 g peanut butter cookies (about 6 large cookies)
  • ¼ cup salted peanuts (chopped)
  • 2 tbsp sugar
  • ½ tsp kosher salt
  • 4 tbsp unsalted butter (melted)
  • 1 ½ cups whipping cream
  • 8 oz cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup powdered icing sugar
  • 1 tsp vanilla extract

Instructions

  1. For the raspberry filling, combine thawed raspberries, sugar, cornstarch, salt, vegan gelatin, and water in a saucepan. Heat until thickened, then let cool.
  2. To make the crust, mix sugars, flour, PB2 powder, baking powder, and salt in a bowl. Add melted butter and form a crust in a pie dish.
  3. Prepare the cream cheese layer by beating cream cheese and peanut butter together, then fold in whipped cream.
  4. Assemble the pie: Pour raspberry filling over the crust, followed by the cream cheese mixture. Chill for at least 4 hours before serving.

Nutrition

Find it online: https://tastebykylie.com/peanut-butter-and-jelly-pie/

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