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Pear Salad with Creamy Pomegranate Dressing

Pear Salad with Creamy Pomegranate Dressing

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Indulge in the refreshing delight of Pear Salad with Creamy Pomegranate Dressing, a perfect blend of sweet and savory that will elevate any gathering. This vibrant salad combines crisp pears, crunchy nuts, and a rich, creamy dressing—with the tartness of pomegranate tying it all together. Ideal for holiday feasts or casual dinners, this dish is not only visually stunning but also packed with nutrients. Simple to prepare and versatile, you can customize it to your taste preferences or dietary needs. Enjoy every bite as this salad becomes the star of your table!

Ingredients

Scale
  • 10 ounces spring salad mix
  • 2 pears, sliced or chopped (Anjou, Bosc or Bartlett are great)
  • 3/4 English cucumber, chopped
  • 1 small red bell pepper, chopped
  • 1/4 red onion, thinly sliced
  • 1/2 cup roasted and salted pepitas (may sub. sunflower seeds)
  • 1/2 cup pomegranate seeds (may sub 1/3 cup dried cranberries)
  • 1/2 cup crumbled feta cheese or goat cheese
  • 1 recipe caramelized nuts (I use walnuts) (may sub roasted/not candied pistachios)
  • 1 5.3 oz. container Pomegranate Greek Yogurt (I use Chobani)
  • 3 tablespoons Asian Sweet Chili Sauce
  • 3 tablespoons pomegranate juice
  • 2 tablespoons mayonnaise
  • 12 tablespoons apple cider vinegar (depending on how tangy you like it)
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds (optional)
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, whisk together the Greek yogurt, sweet chili sauce, pomegranate juice, mayonnaise, apple cider vinegar, lemon juice, poppy seeds (if using), and salt until smooth. Chill in the refrigerator for about 30 minutes.
  2. In a large bowl, combine the spring salad mix, sliced pears, cucumber, bell pepper, red onion, pepitas, pomegranate seeds, feta cheese, and caramelized nuts.
  3. Drizzle the chilled dressing over the salad just before serving and toss gently to coat evenly.

Nutrition