Pickled Green Cherry Tomatoes

Pickled Green Cherry Tomatoes are a delightful way to preserve the unique flavors of these small, tart fruits. In just a short time, you can create a crunchy and spicy treat that brightens up salads, sandwiches, or serves as a standalone snack. Ideal for various occasions, these pickles bring a refreshing twist to your culinary repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, anyone can make these pickles at home.
• Bursting with Flavor: The combination of garlic, dill, and jalapeno infuses each tomato with deliciously bold flavors.
• Versatile Use: Enjoy them on sandwiches, salads, or as a savory snack; their uses are endless!
• Quick Pickling Method: You can enjoy them just hours after preparation, making it perfect for last-minute cravings.
• Healthy Snack Option: Low in calories and packed with nutrients, they are a guilt-free addition to any meal.

Tools and Preparation

Before you start making your Pickled Green Cherry Tomatoes, gather the essential tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Wide-mouth jars
• Funnel
• Pot for boiling brine
• Wooden chopstick or plastic canning bubbler tool
• Measuring cups and spoons

Importance of Each Tool

• Wide-mouth jars: Ideal for packing tomatoes tightly and ensuring easy filling with brine.
• Funnel: Helps prevent spills while pouring the hot brine into jars.
• Wooden chopstick or plastic canning bubbler tool: Useful for releasing air bubbles that may form during filling.

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Ingredients

Ingredients:
– 3 quarts firm green cherry tomatoes
– 9 cloves of garlic
– 6 teaspoons pickling spice
– 1/4 teaspoon black pepper corns
– 1 1/2 teaspoons red pepper flakes
– 12 sprigs fresh dill
– 6 slices jalapeno peppers
– 3 cups 5% white vinegar
– 1 cup 5% apple cider vinegar
– 2 cups filtered water (untreated water is best)
– 4 tablespoons sugar
– 2 tablespoons pickling salt

How to Make Pickled Green Cherry Tomatoes

Step 1: Prepare the Jars

1. Place 3 cloves of garlic, 2 teaspoons of pickling spice, 1/2 teaspoon of red pepper flakes, 4 sprigs of fresh dill, and 2 slices of jalapeno peppers in each jar.

Step 2: Pack the Tomatoes

1. Fill each jar with the firm green cherry tomatoes, packing them tightly.
2. Poke each tomato or cut a small slice through the skin on the bottom before placing it in the jar.

Step 3: Make the Brine

1. Bring the pickling brine to a boil on the stove using the combined mixture of vinegars, water, sugar, and salt.

Step 4: Fill the Jars with Brine

1. Place a funnel over the top of each jar.
2. Carefully fill each jar with hot brine, leaving about ¼ inch headspace.
3. Use a wooden chopstick or plastic canning bubbler to remove any air bubbles and ensure complete coverage by the brine.

Step 5: Seal and Cool

1. Wipe the rim of each jar before placing a flat lid on it.
2. Twist on the ring until secure but not overly tight.
3. Set hot jars on a towel to cool at room temperature.

Step 6: Refrigerate and Wait

1. Once cooled to room temperature, refrigerate the jars.
2. Allow them to pickle for at least seven days for optimal flavor development. However, they can be enjoyed sooner if you’re eager!

By following these steps carefully, you’ll end up with flavorful Pickled Green Cherry Tomatoes that are sure to impress! Enjoy your homemade pickles in salads or snacks whenever you crave something zesty!

How to Serve Pickled Green Cherry Tomatoes

Pickled green cherry tomatoes are versatile and can enhance a variety of dishes. Their tangy and spicy flavor adds a delightful crunch, making them a perfect addition to salads, sandwiches, or as a stand-alone snack.

Salad Topping

• Add pickled green cherry tomatoes to mixed greens for an exciting burst of flavor.
• Pair with feta cheese and olives for a Mediterranean-inspired salad.

Sandwich Garnish

• Use as a zesty topping in turkey or chicken sandwiches for added texture.
• Layer on a grilled cheese sandwich to elevate the flavor profile.

Charcuterie Board Accent

• Include pickled green cherry tomatoes in your charcuterie board for guests to enjoy.
• They complement cheeses and cured meats beautifully.

Snack Option

• Enjoy straight from the jar for a crunchy snack.
• Pair with crackers and hummus for a quick appetizer.

Taco Filling

• Add them to tacos for an extra kick of flavor.
• Pair with avocado and fresh cilantro for a delicious combination.

How to Perfect Pickled Green Cherry Tomatoes

To achieve the best flavors in your pickled green cherry tomatoes, consider these helpful tips:

• Choose firm tomatoes: Select bright green cherry tomatoes that are firm to ensure they pickle well and maintain their crunchiness.

• Adjust spice levels: Feel free to increase or decrease the amount of red pepper flakes or jalapenos depending on your heat preference.

• Use quality vinegars: Opt for high-quality white vinegar and apple cider vinegar for the best taste in your brine.

• Allow proper cooling: Let the jars cool completely at room temperature before refrigerating them. This helps preserve their crispness.

• Patience is key: While you can eat them right after cooling, allowing at least seven days enhances their flavor significantly.

Best Side Dishes for Pickled Green Cherry Tomatoes

Pairing side dishes with pickled green cherry tomatoes can create a balanced meal. Here are some great options:

1. Grilled Corn Salad: Sweet grilled corn mixed with fresh herbs complements the tangy flavors of the pickles.
2. Quinoa Pilaf: A light quinoa dish with vegetables provides a nutritious base that pairs well with their acidity.
3. Roasted Vegetables: Seasoned roasted vegetables add depth and sweetness that contrast nicely with the tartness of the pickles.
4. Cucumber Raita: A refreshing yogurt dip made with cucumbers balances the spicy notes of the pickled tomatoes.
5. Stuffed Peppers: Bell peppers filled with rice, beans, and spices offer heartiness that matches well with the crunch of pickles.
6. Potato Wedges: Crispy baked potato wedges seasoned lightly can be an excellent side dish alongside pickles.

Common Mistakes to Avoid

Avoiding common mistakes can make a big difference in your pickling success. Here are some pitfalls to watch out for:

• Using unripe tomatoes: Ensure your cherry tomatoes are firm and green, as overripe tomatoes will not yield the desired crunch.
• Skipping the brine boil: Always bring the pickling brine to a boil before filling jars. This step ensures that the flavors meld well and helps with preservation.
• Not packing jars tightly: When filling jars, pack the tomatoes closely but without crushing them. Loose packing can lead to floating tomatoes, which may spoil.
• Ignoring headspace: Leave ¼ inch of headspace when filling jars. This space is crucial for proper sealing and expansion during processing.
• Failed cooling process: Allow jars to cool completely at room temperature before refrigerating. Rapid temperature changes can cause jars to crack or lids to pop off.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pickled green cherry tomatoes in the refrigerator for up to 3 months.
• Use airtight containers or sealed jars for optimal freshness.

Freezing Pickled Green Cherry Tomatoes

• Freezing is not recommended due to texture changes; however, they can be stored in the fridge instead.

Reheating Pickled Green Cherry Tomatoes

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until warm.
• Microwave: Heat in short intervals (30 seconds) on medium power, stirring in between until warmed through.
• Stovetop: Warm gently in a saucepan over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about pickled green cherry tomatoes that might help you get started:

How long do pickled green cherry tomatoes need to sit?

Pickled green cherry tomatoes should sit for at least 7 days for optimal flavor absorption.

Can I use other types of vinegar?

Yes! Feel free to experiment with different types of vinegar like malt or rice vinegar for unique flavor profiles.

Are pickled green cherry tomatoes good for salads?

Absolutely! They add a crunchy, tangy element that enhances salads and sandwiches.

What else can I do with pickled green cherry tomatoes?

These pickles make great toppings for burgers, nachos, or even as a flavorful snack on their own!

How should I store leftover pickling brine?

Leftover brine can be stored in a sealed container in the refrigerator and reused within a week.

Final Thoughts

Pickled green cherry tomatoes are a delightful way to enjoy this unique fruit while adding zing to your meals. They are not only easy to make but also versatile—perfect as snacks, toppings, or salad additions. Feel free to customize them by adjusting spices or adding different herbs based on your taste preferences!