Pickled Green Cherry Tomatoes
Pickled Green Cherry Tomatoes are a crunchy and zesty treat that adds a burst of flavor to any dish. Easy to make, this quick pickling recipe transforms firm green cherry tomatoes into tangy snacks or delightful toppings for salads and sandwiches. With the perfect blend of garlic, dill, and jalapeno, these pickles are not only delicious but also versatile. Enjoy them straight from the jar, as an appetizer on a charcuterie board, or as a unique addition to your favorite meals. In just a short time, you can elevate your culinary creations with this refreshing condiment!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Pickle
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 3 quarts firm green cherry tomatoes
- 9 cloves garlic
- 6 teaspoons pickling spice
- 1/4 teaspoon black peppercorns
- 1 1/2 teaspoons red pepper flakes
- 12 sprigs fresh dill
- 6 slices jalapeno peppers
- 3 cups white vinegar (5%)
- 1 cup apple cider vinegar (5%)
- 2 cups filtered water
- 4 tablespoons sugar
- 2 tablespoons pickling salt
Instructions
- Prepare jars by placing garlic, pickling spice, red pepper flakes, dill, and jalapenos in each.
- Pack the firm green cherry tomatoes tightly in the jars after making small punctures in each.
- Boil the brine using vinegars, water, sugar, and salt until dissolved.
- Fill jars with hot brine using a funnel, leaving about ¼ inch headspace.
- Remove air bubbles with a chopstick and seal jars with lids.
- Cool at room temperature before refrigerating for at least seven days for best flavor development.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/pickled-green-cherry-tomatoes/