Pickled Green Tomatoes
Pickled Green Tomatoes are a deliciously tangy and versatile condiment that can elevate any meal. This quick recipe allows you to transform your garden’s bounty into a flavorful treat in just 10 minutes of active preparation time. Whether you enjoy them as a crunchy snack, a zesty addition to salads, or a unique topping for sandwiches, these pickles are sure to impress. With the right balance of vinegar, garlic, and spices, you’ll create a homemade delicacy that lasts in the refrigerator for weeks. Enjoy the satisfaction of crafting this easy and healthy option without any artificial preservatives!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 pound green tomatoes (4 cups)
- 2 garlic cloves
- 1 1/2 cups hot water
- 2 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 cup vinegar
- 1 teaspoon peppercorns
Instructions
- Slice the green tomatoes into bite-sized pieces and place them in a mason jar with the garlic cloves.
- In a bowl, dissolve salt and sugar in hot water. Stir in vinegar to create your brine.
- Pour the brine over the tomatoes in the jar, ensuring they are fully submerged. Seal tightly.
- Refrigerate for 4 to 5 days before enjoying your pickled tomatoes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/pickled-green-tomatoes/