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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup

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Pinto Beans Green Chile And Beef Soup is a warm and comforting dish that delivers a delightful combination of rich flavors and satisfying textures. This hearty soup features tender ground beef, nutritious pinto beans, and zesty green chiles, making it perfect for any occasion—be it a cozy weeknight dinner or an impressive dish for guests. With its quick preparation and easy customization options, this recipe allows you to create a delicious meal that can be enjoyed solo or alongside your favorite sides. The savory aroma will fill your kitchen, inviting everyone to gather around the table to enjoy a bowl of this flavorful soup.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, drained)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Add the diced onion and cook until soft, about 3-4 minutes.
  3. Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
  4. Mix in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth.
  5. Bring to a boil; reduce heat and let simmer covered for 30 minutes.
  6. Adjust seasoning as needed before serving.

Nutrition

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