Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in the delightful Pistachio Rice Krispie Treats with Dark Chocolate Recipe, a modern twist on a childhood favorite. These treats combine the nutty flavor of pistachio pudding with the sweetness of vegan marshmallows and are topped with a rich drizzle of dark chocolate. Perfect for celebrations or as a simple snack, these bars are not only easy to make but also disappear quickly at any gathering. Kids will love helping in the kitchen, making these treats a fun family activity. With their unique flavor and delectable texture, they promise to be a hit wherever you serve them!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 Tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 3.5 ounces instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- In a large pot over medium heat, melt the butter and add 15 ounces of mini vegan marshmallows. Stir until smooth and remove from heat.
- Mix in the pistachio pudding and vanilla extract, then fold in the rice krispies and remaining marshmallows until fully combined.
- Pour into a parchment-lined baking dish, pressing down evenly. Cool for at least one hour before cutting into squares.
- Drizzle melted dark chocolate over each square and let it set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg