Potsticker Soup
Warm up with this delectable Potsticker Soup, a comforting dish perfect for chilly evenings or casual gatherings. In just 25 minutes, you can enjoy a bowl brimming with savory flavors and nutritious ingredients. This hearty soup features tender dumplings, fresh vegetables, and a fragrant broth that will leave everyone asking for seconds. With customizable options, feel free to use your favorite frozen potstickers and seasonal veggies. Whether it’s a weeknight dinner or a special occasion, this Potsticker Soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soup
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add sliced mushrooms and sauté until browned.
- Stir in garlic and ginger; sauté for 1-2 minutes until fragrant.
- Pour in vegetable broth and soy sauce, bringing the mixture to a boil.
- Add frozen potstickers, half the scallions, and bok choy; stir well and cook for 3-4 minutes until potstickers are fully cooked.
- Finish by stirring in sesame oil and black pepper to taste. Serve hot, garnished with remaining scallions and toppings of your choice.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/potsticker-soup/