Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of moist Pumpkin Chocolate Chip Muffins that are perfect for breakfast, snacks, or any occasion. These muffins blend the warm essence of pumpkin with sweet chocolate chips for a comforting treat that captures the spirit of fall. With straightforward ingredients and easy-to-follow steps, even novice bakers can create these mouthwatering delights. Ideal for making ahead of time, these muffins stay fresh for days, making them a convenient option for busy mornings or gatherings.
- Prep Time: 15 minutes
- Cook Time: 16–20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, mix eggs, pumpkin puree, sugars, and vegetable oil until combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully fold in chocolate chips.
- Fill the muffin cups with batter and bake for about 16–20 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/pumpkin-chocolate-chip-muffins/