Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect dessert for autumn, combining warm spices and rich pumpkin flavor into a delightful treat. Ideal for brunch gatherings or cozy evenings at home, this cake pairs beautifully with coffee or tea. Its unique crunchy topping and moist texture will surely impress your family and friends!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warming spices creates an irresistible taste that captures the essence of fall.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for bakers of all skill levels.
• Versatile Dessert: Perfect for breakfast, a snack, or dessert, making it suitable for any occasion.
• Vegan-Friendly: This recipe caters to those avoiding animal products while still delivering on taste.
• Make Ahead Option: It stores well and can be prepared in advance, making it a great option for busy days.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork (for streusel topping)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spilling.
• Whisk: Helps to incorporate air into your batter, making it light and fluffy.
• Measuring cups and spoons: Accurate measurements are crucial for the success of your baking.
• 9×13 inch cake pan: Provides the perfect size to bake an even layer of cake.

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Ingredients

For this delightful Pumpkin Coffee Cake, you will need the following ingredients:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (e.g., avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13 inch cake pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
* Whisk together the pumpkin puree, oil, soy milk, and vanilla until well mixed.

Step 4: Combine Wet & Dry Mixtures

Pour the wet ingredients into the dry bowl:
* Stir with a large spoon until just combined. Avoid overmixing as it can lead to a dense cake.

Step 5: Prepare Batter for Baking

Pour the batter into your greased cake pan:
* Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. You can use your hands if necessary.

Step 7: Add Streusel Topping & Bake

Sprinkle the streusel evenly over the batter:
* Bake in preheated oven for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze Preparation

If you choose to add glaze:
* In a small bowl, stir together powdered sugar, soy milk, and vanilla until smooth. Drizzle over cooled coffee cake.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature covered well for about two days. For longer storage, keep it refrigerated for up to five days. It can also be frozen but is best served fresh!

How to Serve Pumpkin Coffee Cake

Enjoying a slice of Pumpkin Coffee Cake is a delightful experience, especially when paired with the right accompaniments. Here are some serving suggestions that will elevate your coffee cake experience.

With Fresh Brewed Coffee

• Pairing with coffee enhances the warm spices in the cake, making for a perfect breakfast or afternoon snack.

A Scoop of Vegan Ice Cream

• Top your cake with a scoop of dairy-free vanilla ice cream for a delicious dessert twist.

Drizzled with Maple Syrup

• Adding a touch of maple syrup brings out the sweetness and complements the pumpkin flavor beautifully.

Topped with Fresh Whipped Coconut Cream

• Whipped coconut cream offers a light, airy topping that adds richness without dairy.

Served with Seasonal Fruit

• Fresh slices of apple or pear can add a refreshing contrast to the moist cake.

Alongside Herbal Tea

• A cup of herbal tea pairs nicely and can enhance the cozy flavors of the coffee cake.

How to Perfect Pumpkin Coffee Cake

To achieve the best Pumpkin Coffee Cake, consider these helpful tips for optimal results.

• Use Fresh Ingredients: Ensure your baking powder is fresh for maximum rise and fluffiness.
• Avoid Overmixing: Stir until just combined to keep the cake light and airy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Before Serving: Allow the cake to cool completely before cutting to maintain its shape and texture.
• Experiment with Spices: Adjust pumpkin pie spice according to your taste preference for a unique flavor profile.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal. Here are some delicious options to consider.

1. Fruit Salad
   A fresh fruit salad adds brightness and balance, complementing the flavors in the cake.

2. Chia Seed Pudding
   This creamy dish provides great texture and nutrition, making it a healthy side option.

3. Granola
   Crunchy granola can add an interesting texture contrast when served alongside the soft cake.

4. Spiced Nuts
   Roasted spiced nuts provide crunch and flavor, enhancing your coffee cake experience.

5. Tofu Scramble
   A savory tofu scramble can make this dish more hearty and satisfying as part of breakfast or brunch.

6. Sweet Potato Hash
   This dish brings warmth and earthiness, pairing wonderfully with pumpkin flavors while adding more substance.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your cake turns out perfectly.

• Boldly measure ingredients: Not measuring flour accurately can lead to dry or dense cake. Use a kitchen scale or spoon and level method for precise measurements.
• Boldly mix too much: Overmixing the batter leads to a tough texture. Mix until just combined for a light and fluffy cake.
• Boldly skip the streusel: The streusel adds essential flavor and texture. Don’t forget to prepare and add this layer for that perfect crunch.
• Boldly ignore cooling time: Cutting into the cake while it’s still warm can cause it to crumble. Wait until it’s completely cooled for clean slices.
• Boldly store improperly: Storing the cake in an unsealed container can dry it out. Ensure it’s covered well for freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled Pumpkin Coffee Cake in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months, maintaining its flavor and texture.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm the slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Pumpkin Coffee Cake and how to make the most of this delightful dessert.

Can I use pumpkin puree in a can?

Yes, canned pumpkin puree is an excellent choice and makes preparation quick and easy.

How do I customize my Pumpkin Coffee Cake?

You can add nuts, raisins, or chocolate chips for extra flavor and texture. Adjust spices based on your taste preferences!

What if my Pumpkin Coffee Cake is too dense?

If your cake turns out dense, it may be due to overmixing or too much flour. Be sure to measure correctly and mix gently.

How can I make a gluten-free version of Pumpkin Coffee Cake?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are also gluten-free.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile, making it perfect as either a breakfast treat or dessert. Feel free to customize with your favorite additions! It’s an ideal recipe to share during autumn gatherings or enjoy during quiet coffee breaks at home. Try making it today and delight in every bite!