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Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
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Indulge in the cozy flavors of autumn with this delightful Pumpkin French Toast Recipe. This dish beautifully marries the creaminess of pumpkin puree with a medley of warm spices, creating an irresistible breakfast treat that’s perfect for chilly mornings. Topped with homemade whipped pumpkin butter, each slice is a comforting way to start your day or impress guests during brunch gatherings. Quick to prepare and easy to customize, this recipe is sure to become a favorite in your household. Whether you enjoy it simply drizzled with maple syrup or embellished with chopped nuts and fresh fruit, it’s a festive option that captures the essence of fall.

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or preferred thick bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat and add butter.
  2. In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until smooth.
  3. Dip each slice of bread into the mixture until coated on both sides.
  4. Cook each slice in the skillet for about 2-3 minutes per side until golden brown.
  5. For the pumpkin butter, beat softened butter until fluffy; mix in remaining ingredients until well combined.
  6. Serve warm with whipped pumpkin butter and desired toppings.

Nutrition

Find it online: https://tastebykylie.com/pumpkin-french-toast-recipe/

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