Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fall treat that captures the essence of autumn with every bite. These gluten-free cookies combine rich chocolate, gooey vegan marshmallows, and the warm flavors of pumpkin and spices, making them perfect for cozy gatherings or a sweet snack at home. Easy to make and irresistibly delicious, these cookies will please both kids and adults alike. Whether served warm with ice cream or enjoyed alongside a glass of almond milk, they are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully combined. Fold in chocolate chips.
- Scoop batter onto the prepared baking sheet and place vegan marshmallows on top of each scoop.
- Bake for 10-12 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/pumpkin-smores-cookies/