Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines warm, fluffy cinnamon rolls with the delightful flavors of pumpkin spice. Perfect for breakfast or dessert, this sweet dish will fill your home with an irresistible aroma as it bakes. Whether you’re hosting a brunch or enjoying a cozy evening at home, this monkey bread is sure to impress family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious treat ready in no time.
• Irresistible Aroma: The combination of cinnamon and pumpkin spice creates a heavenly scent while baking.
• Versatile Serving Options: Enjoy it warm for breakfast, as an afternoon snack, or as a dessert at any gathering.
• Kid-Friendly Fun: The interactive nature of pulling apart the monkey bread makes it a hit with kids and adults alike.
• Semi-Homemade Delight: Using ready-made cinnamon rolls saves time while still delivering homemade flavor.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread shine, gather these essential tools and equipment.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures easy release of the monkey bread from the pan without sticking.
• 12-cup bundt pan: Creates a beautiful shape for your monkey bread, making it visually appealing for serving.
• Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces evenly with sugar and spice without making a mess.

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Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread comes out easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces using kitchen scissors or a sharp knife.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake well to coat all pieces with the cinnamon sugar mixture.

Step 4: Prepare the Butter Mixture

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle them with the melted butter mixture evenly over all pieces.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for about 40-50 minutes until the top is dark golden brown and all rolls are cooked through.

Step 7: Cool and Invert

Once baked, allow it to cool for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious as the pan will be hot!

Step 8: Add Icing and Serve

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over the top of your warm monkey bread before serving.

Enjoy this delicious Pumpkin Spice Monkey Bread warm, perfect for any occasion!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience. This warm, gooey treat is perfect for gatherings or cozy mornings at home. Here are some creative ways to enjoy your monkey bread.

For Breakfast

• Serve warm slices of monkey bread alongside a cup of coffee or tea for a comforting breakfast.
• Pair with fresh fruit salad for a refreshing contrast to the sweetness.

As a Dessert

• Drizzle with extra icing and top with whipped cream for an indulgent dessert after dinner.
• Serve with vanilla ice cream on the side, allowing it to melt slightly into the warm bread.

At Brunch Gatherings

• Present on a large platter as a centerpiece for brunch, inviting guests to pull apart their pieces.
• Accompany with a variety of beverages like apple cider or pumpkin spice latte for a seasonal touch.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread can elevate this dish even further. Here are some tips to ensure your monkey bread turns out delicious every time.

• Use Fresh Ingredients: Always check that your cinnamon rolls and spices are fresh for the best flavor.
• Don’t Overbake: Keep an eye on your monkey bread. It should be golden brown but not dry; check at 40 minutes.
• Let It Cool: Allowing the monkey bread to cool for a few minutes before inverting helps maintain its shape and prevents burns.
• Experiment with Spices: Feel free to add nutmeg or allspice along with the pumpkin pie spice for extra depth of flavor.
• Drizzle Generously: Use all the icing included with the cinnamon rolls, mixing in pumpkin spice enhances both flavor and presentation.
• Serve Warm: For the best experience, serve your monkey bread warm out of the oven or gently reheated.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and berries adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits to create a light yet satisfying side that complements the rich flavors.
3. Spiced Nuts: Roasted spiced nuts provide a crunchy texture that contrasts nicely with the soft monkey bread.
4. Maple Syrup: Offer pure maple syrup on the side for those who want an extra drizzle of sweetness.
5. Cheese Platter: Include creamy cheeses like brie or goat cheese, which pairs well with sweet bread.
6. Pumpkin Soup: A warm bowl of pumpkin soup can add warmth and richness, making it suitable for fall gatherings.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Spice Monkey Bread turn out perfectly. Here are a few tips to help you succeed:

• Boldly measure ingredients: Not measuring ingredients accurately can lead to inconsistent results. Always use proper measuring cups and spoons for both dry and wet ingredients.

• Boldly preheat your oven: Baking in an unpreheated oven can result in uneven cooking. Make sure to preheat your oven to 350°F before placing your monkey bread inside.

• Boldly choose the right pan: Using a pan that isn’t nonstick can cause sticking and make it challenging to remove the monkey bread. Ensure your bundt pan is well-coated with nonstick spray.

• Boldly let it cool: Trying to invert the monkey bread too soon can cause it to break apart. Allow it to cool for at least 5 minutes before inverting onto your serving plate.

• Boldly follow the baking time: Overbaking or underbaking can lead to undesirable textures. Check for a dark golden brown top and use a toothpick to ensure it’s cooked through.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap the cooled monkey bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat the oven to 350°F, place the monkey bread on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds, checking if it’s warmed through.
• Stovetop: Heat in a non-stick pan over low heat, covered, for about 5-7 minutes until warmed.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe that may help clarify any uncertainties you have.

Can I use other spices instead of pumpkin pie spice?

Yes! You can create your own blend using cinnamon, nutmeg, and ginger if you prefer a different flavor profile.

How do I make this recipe vegan?

You can substitute the butter with vegan butter and use plant-based alternatives for any animal-derived products in the recipe.

What is the best way to serve Pumpkin Spice Monkey Bread?

Serve warm with a drizzle of icing on top or alongside a scoop of vanilla ice cream for an extra treat!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in some chopped pecans or chocolate chips with the cinnamon roll pieces before baking for added texture and flavor.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delicious but also versatile enough to enjoy as breakfast or dessert. With its warm spices and gooey texture, it’s sure to be a hit during fall gatherings. Consider customizing your monkey bread by adding nuts, chocolate chips, or even different spices!