Pumpkin Spice Monkey Bread
Indulge in the cozy flavors of fall with this Pumpkin Spice Monkey Bread Recipe! This delightful dish combines warm, fluffy cinnamon rolls infused with aromatic pumpkin spice, creating an irresistible treat perfect for breakfast or dessert. Whether you’re gathering with friends for brunch or enjoying a quiet evening at home, the tantalizing scent of cinnamon and pumpkin will fill your kitchen, making it a memorable experience. Plus, its pull-apart style encourages fun and interaction, making it a hit for all ages. With minimal prep time and simple steps, you can create this semi-homemade delight that balances ease and flavor beautifully.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces.
- In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add the cinnamon roll pieces, seal tightly, and shake to coat.
- In a mixing bowl, blend brown sugar and melted butter until combined.
- Layer the coated pieces into the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes until golden brown; let cool for 5 minutes before inverting onto a plate.
- Mix remaining pumpkin spice into the reserved icing and drizzle over warm monkey bread before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 19g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/pumpkin-spice-monkey-bread-recipe/