Raspberry Lamingtons
Indulge in the delightful world of Raspberry Lamingtons, where soft sponge cake meets a luscious raspberry glaze and a generous coating of coconut. These charming treats are perfect for any gathering, be it a festive celebration or a cozy afternoon snack. With their vibrant color and delicious flavor, these lamingtons promise to please both family and friends alike. Easy to make and customizable with different fruit glazes, they are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 lamingtons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 5 large eggs
- 1 cup whole milk
- 6 tablespoons butter
- 2 cups granulated sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 10 ounces frozen raspberries (thawed)
- 2 cups desiccated coconut
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, whisk eggs until frothy. Add milk, melted butter, sugar, vanilla, baking powder, salt, and flour; mix until smooth.
- Pour batter into a greased baking pan and bake for about 40 minutes or until golden brown. Let it cool completely.
- For the raspberry glaze, combine thawed raspberries with water and sugar in a saucepan over medium heat until simmering. Dissolve vegan gelatin in remaining water before adding it to the mixture; stir until slightly thickened.
- Cut cooled sponge cake into squares; dip each into raspberry glaze and roll in coconut to coat fully.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 lamington (45g)
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://tastebykylie.com/raspberry-lamingtons/