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Red Velvet Brookies

Red Velvet Brookies
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Indulge in the delightful world of Red Velvet Brookies, where rich red velvet brownies meet chewy chocolate chip cookies in a deliciously decadent dessert. These vibrant treats are easy to make with basic pantry ingredients, making them perfect for any occasion—from birthday parties to cozy nights in. With their striking color and irresistible flavor, Red Velvet Brookies are sure to impress your family and friends.

Ingredients

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  • Cooking spray
  • 2/3 cup unsalted butter, at room temp
  • 1 1/2 cups packed light brown sugar
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon red food coloring
  • 1/2 teaspoon white vinegar
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • 3/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray.
  2. For the cookie layer, cream together room temperature butter, light brown sugar, granulated sugar, vanilla extract, and salt. Add eggs one at a time, then mix in flour and baking powder followed by chocolate chips.
  3. For the red velvet layer, mix melted butter with sugar and cocoa powder. Stir in vanilla extract, red food coloring, vinegar, eggs, salt, and flour until combined.
  4. Pour the cookie batter into the prepared pan and spoon dollops of red velvet batter on top. Swirl gently for a marbled effect.
  5. Bake for about 30 minutes until a toothpick comes out clean. Cool before cutting into squares.

Nutrition

Find it online: https://tastebykylie.com/red-velvet-brookies/

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