Reese’s Pieces Peanut Butter Cookies
Indulge in the delightful world of Reese’s Pieces Peanut Butter Cookies, where creamy peanut butter meets crunchy candy for an irresistible treat. These cookies are perfect for any occasion, from birthday parties to cozy nights at home. With a gooey center and crispy edges, they not only taste amazing but also look fantastic with their colorful candy pieces. Easy to make and fun for the whole family, these cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1½ cups light brown sugar (packed)
- ½ cup creamy peanut butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup peanut butter chips
- 2 cups Reese's pieces
Instructions
- Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and peanut butter until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt before gradually adding to the wet mixture.
- Fold in peanut butter chips and Reese's pieces gently.
- Chill the dough for 15 minutes before scooping onto prepared baking sheets about three inches apart.
- Bake for 8–10 minutes until edges are set but centers remain gooey. Let cool on sheets for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastebykylie.com/reeses-pieces-peanut-butter-cookies/