Refrigerator Dill Pickles
Make your own crunchy and flavorful Refrigerator Dill Pickles at home! This easy recipe is perfect for anyone craving homemade goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings (about one jar) 1x
- Category: Snack
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3/4 cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- 6 small cucumbers
- 8 sprigs fresh dill
- 4 cloves garlic (peeled and sliced thin)
- 2 tablespoons pickling spice
Instructions
- Prepare the Brine: In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over medium heat. Reduce to low and simmer for 15 minutes. Set aside to cool.
- Prepare the Cucumbers: Wash cucumbers and cut each into four spears.
- Pack the Jars: Place cucumber spears upright in jars, adding dill sprigs and garlic slices between them.
- Add Brine: Pour the cooled brine into jars until filled.
- Seal and Refrigerate: Tightly seal jars with lids and refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/refrigerator-dill-pickles/