Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy soup showcases the delightful sweetness of roasted garlic, transforming simple ingredients like potatoes and onions into a rich, flavorful dish that’s bound to satisfy your cravings. In just 40 minutes, you can whip up a bowl of this hearty soup, making it an ideal choice for busy weeknights or last-minute guests. Whether served as a main course or alongside crusty bread, this Roasted Garlic Potato Soup promises to embrace your palate and warm your soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (peeled and cut into chunks)
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 head of roasted garlic
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until softened (about 8 minutes), then add minced garlic and cook for another minute.
- Add vegetable broth and bring to a boil. Stir in potato chunks, parsley, salt, and pepper; return to a boil before reducing heat to simmer until potatoes are tender.
- Incorporate roasted garlic cloves; smash them for enhanced flavor if desired.
- For a thicker texture, remove a cup of potatoes, smash them with a fork, and return to the pot. Alternatively, use an immersion blender for creaminess.
- Serve hot in bowls with optional toppings like croutons or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/roasted-garlic-potato-soup/