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Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad recipe
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Indulge in the vibrant flavors of Roasted Sweet Potato Black Bean Quinoa Salad, a nutritious dish perfect for any meal. This colorful salad combines roasted sweet potatoes, hearty black beans, and protein-packed quinoa, creating a delightful medley of textures and tastes. Drizzled with a zesty lime vinaigrette, it’s not only refreshing but also incredibly satisfying. Ideal for lunch, dinner, or as a side at gatherings, this salad is versatile enough to pair with various proteins or stand alone as a wholesome meal. Enjoy it fresh or prepare it in advance for an effortless weeknight dinner.

Ingredients

Scale
  • 1 ½ lbs sweet potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 2 cups cooked quinoa
  • 15 oz can black beans (rinsed and drained)
  • 15 oz can whole kernel corn (rinsed and drained)
  • 1 small red onion (chopped)
  • 4 tablespoons olive oil
  • 3 tablespoons lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground paprika
  • ¼ teaspoon black pepper or chili powder
  • 1 teaspoon minced garlic
  • ½ teaspoon Tajin seasoning (optional)

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Peel and slice sweet potatoes into ½" thick disks; cut them into smaller pieces. Toss with olive oil, salt, pepper, and cumin.
  3. Spread sweet potatoes on the baking sheet and roast for 20-23 minutes until tender.
  4. In a large bowl, combine cooked quinoa, black beans, corn, chopped onion, and roasted sweet potatoes.
  5. Whisk together dressing ingredients in a separate bowl; pour over the salad mixture and toss gently.
  6. Serve immediately or refrigerate for up to four days.

Nutrition

Find it online: https://tastebykylie.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/