Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack
Rotel Sausage Balls are a deliciously cheesy and slightly spicy snack that’s perfect for any occasion, whether it’s a party, game day, or a quick breakfast on the go. Made with just five simple ingredients, these bite-sized treats are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine chicken sausage, cheddar cheese, drained Rotel tomatoes, Bisquick mix, and garlic powder (if using). Mix until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg