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Santa Fe Chicken Salad with Tangy Lime Dressing

Santa Fe Chicken Salad with Tangy Lime Dressing
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Santa Fe Chicken Salad with Tangy Lime Dressing is a vibrant and refreshing dish that combines tender grilled chicken, crisp vegetables, and a zesty dressing, making it perfect for any meal. This salad bursts with flavor and color, ensuring each bite is a delightful experience. Whether served as a main course or a side dish at gatherings, its versatility shines through. With its nutritious ingredients like black beans, fresh avocado, and a tangy lime dressing, this salad is not only delicious but also satisfying. Prepare it in under 30 minutes for an easy weeknight dinner or meal prep option that keeps well for days.

Ingredients

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  • 2 skinless boneless chicken breasts
  • 4 cups romaine lettuce
  • 2 green onions
  • 1 cup cherry tomatoes
  • ½ cup black beans
  • 1 corn cob (or thawed frozen corn)
  • 1 avocado
  • 6 tablespoons extra virgin olive oil
  • 4 tablespoons fresh lime juice
  • 2 teaspoons pure maple syrup (or honey)
  • 2 teaspoons freshly chopped cilantro
  • Salt and freshly ground black pepper to taste

Instructions

  1. Season the chicken breasts with taco seasoning, salt, and pepper. Let sit for about an hour.
  2. Preheat the grill to medium heat and cook the chicken for approximately 8 minutes on each side until fully cooked. Let rest before slicing.
  3. Grill the corn until charred, then cool and cut off the kernels.
  4. In a large mixing bowl, combine chopped romaine lettuce, sliced green onions, halved cherry tomatoes, black beans, grilled corn, and diced avocado.
  5. Top with sliced chicken and drizzle with dressing made from olive oil, lime juice, maple syrup or honey, chopped cilantro, salt, and pepper.

Nutrition

Find it online: https://tastebykylie.com/santa-fe-chicken-salad-with-tangy-lime-dressing/

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