Sausage Hotpot
Indulge in the ultimate comfort food with this hearty Sausage Hotpot, perfect for both gatherings and cozy nights at home. This dish combines succulent beef sausages with tender potatoes and a rich, savory sauce that melds beautifully as it bakes. Easy to prepare and packed with wholesome ingredients, it’s an ideal choice for family dinners or meal prep. Enjoy the satisfying flavors and warm your soul with this delicious one-pot meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking/Frying
- Cuisine: British
Ingredients
Scale
- 6 beef sausages
- 1 large white onion, diced
- 2 medium carrots, diced
- 2 cloves of garlic, finely diced
- 400g baby potatoes, sliced
- 480ml beef stock
- 3 tbsp butter
- 3 tbsp plain flour
- Seasonings: dried rosemary, dried thyme, black pepper
Instructions
- In a large frying pan, cook the turkey bacon until crisp; set aside. In the same pan, brown the beef sausages and slice them into pieces.
- Sauté diced onion and carrots until softened. Add garlic and melted butter; stir in flour to create a roux.
- Gradually add beef stock while stirring to prevent lumps. Mix in Worcestershire sauce, herbs, mustard, sausage pieces, and turkey bacon.
- Pour mixture into a baking dish; let sit for 15 minutes.
- Preheat oven to 180°C (350°F). Layer thinly sliced baby potatoes on top; brush with melted butter and season.
- Bake covered for 30 minutes, then uncover and increase temperature to 200°C (400°F), cooking an additional 20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 459
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/sausage-hotpot/