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Sautéed Carrots and Zucchini

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Indulge in a vibrant and nutritious side dish with this Sautéed Carrots and Zucchini Recipe. Combining the natural sweetness of carrots and the mild flavor of zucchini, this dish is both refreshing and easy to prepare. In just 25 minutes, you can create a colorful medley that pairs perfectly with grilled chicken or roasted turkey, making it an ideal addition to any meal. The infusion of aromatic herbs elevates the flavors, ensuring that every bite is satisfying and delightful.

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3–4 carrots (thinly sliced)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 cup olive oil
  • 2 tbsp ghee or olive oil
  • Sea salt and ground black pepper

Instructions

  1. In a large mixing bowl, combine sliced zucchini and carrots.
  2. Drizzle olive oil over the veggies and sprinkle with thyme, parsley, garlic powder, oregano, salt, and pepper. Toss to coat evenly.
  3. Preheat a skillet over medium heat and add ghee or olive oil.
  4. Add the seasoned vegetables to the skillet; sauté for 8 to 10 minutes until tender.

Nutrition

Find it online: https://tastebykylie.com/sauteed-carrots-and-zucchini-recipe/