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Seared Scallops With Cilantro Lime Sauce

Seared Scallops With Cilantro Lime Sauce
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Indulge in the delightful flavors of Seared Scallops With Cilantro Lime Sauce, a dish that perfectly balances the sweetness of succulent scallops and the zesty creaminess of a vibrant cilantro lime sauce. This quick and easy recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights, special occasions, or intimate gatherings with friends. The golden-brown seared scallops paired with bright cilantro and lime create a stunning presentation that will impress anyone at your table. Enjoy this healthy, protein-packed meal with your favorite sides for a complete culinary experience.

Ingredients

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  • 8 large sea scallops
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 lime, juiced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  1. Prepare the scallops by patting them dry and marinating with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne. Let marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat and sear the scallops for 2-3 minutes on each side until golden brown.
  3. Meanwhile, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, black pepper, and optional cayenne to create the sauce.
  4. Serve the seared scallops drizzled with the cilantro lime sauce and garnish with fresh cilantro leaves and lime wedges.

Nutrition

Find it online: https://tastebykylie.com/seared-scallops-with-cilantro-lime-sauce/