Shrimp and Creamed Corn (30 Minutes, One-Pan)
Shrimp and Creamed Corn is a delightful and quick dish that combines tender shrimp with sweet, creamy corn and a hint of zesty feta cheese. Perfect for summer gatherings or a cozy weeknight dinner, this one-pan recipe comes together in just 30 minutes, making it an ideal choice for busy cooks. The rich flavors and textures create an unforgettable meal that’s sure to impress your family and friends. Serve it as a light main course or pair it with rice or salad for a complete feast. With its vibrant colors and satisfying taste, Shrimp and Creamed Corn is bound to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- Lime wedges and fresh cilantro for garnish
Instructions
- Prepare all ingredients: peel shrimp, chop onion, mince garlic.
- In a large skillet over medium heat, melt olive oil and butter. Sauté onion until translucent, then add garlic for about 1 minute.
- Stir in corn, chili powder, salt, and smoked paprika; mix well.
- Add shrimp to the skillet; cook until pink (about 3-5 minutes).
- Lower heat and stir in half-and-half and half of the crumbled feta; mix until well combined.
- Top with fresh lime juice, remaining feta, and cilantro before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 621mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 185mg