Shrimp Avocado Bowls with Mango Salsa
Enjoy vibrant Shrimp Avocado Bowls with Mango Salsa—a delightful blend of flavors! Try this quick recipe today for a delicious meal idea.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 1 small jalapeño, finely chopped (optional)
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional toppings: sliced radishes or cherry tomatoes
Instructions
- Pat the shrimp dry with paper towels and season them with chili powder, garlic powder, salt, and pepper.
- Heat a grill pan or skillet over medium-high heat and add olive oil.
- Cook the seasoned shrimp for about 2-3 minutes per side until they turn pink and opaque.
- In a mixing bowl, combine diced mango, jalapeño (if using), lime juice, cilantro, red onion (if desired), and a pinch of salt to make the mango salsa.
- Assemble your bowls starting with cooked rice or quinoa on the bottom. Top with grilled shrimp and sliced avocado followed by a generous portion of mango salsa.
- Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://tastebykylie.com/shrimp-avocado-bowls-with-mango-salsa/