Shrimp Tacos Recipe
Experience the vibrant taste of the ocean with this easy Shrimp Tacos Recipe, perfect for any occasion! In just 25 minutes, you can prepare a delicious dish featuring perfectly seasoned shrimp nestled in warm tortillas. Each bite is enhanced with fresh veggies, zesty lime, and creamy avocado, promising a delightful culinary experience that’s both quick and satisfying. Whether it’s a casual weeknight dinner or a lively gathering, these shrimp tacos will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Prepare the Shrimp: Rinse shrimp under cold water, pat dry, and marinate with chili powder, salt, and pepper for 10 minutes.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm the Tortillas: Heat tortillas in a pan or microwave until soft.
- Assemble the Tacos: Layer shredded cabbage on each tortilla, add cooked shrimp, avocado slices, cilantro, and drizzle with lime-infused sour cream.
- Serve: Enjoy immediately with extra lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (approx. 220g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://tastebykylie.com/shrimp-tacos-recipe/