Simple Peach Feta Salad
This Simple Peach Feta Salad is a delightful dish that combines sweet, juicy peaches with creamy feta cheese and crunchy nuts, making it perfect for any occasion. Whether you’re hosting a summer picnic, enjoying a light lunch, or looking for a refreshing side dish for dinner, this salad has you covered. Its vibrant colors and fresh flavors will impress your guests and satisfy your taste buds.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, this salad is perfect for busy days.
- Fresh and Flavorful: The combination of sweet peaches and tangy feta creates a delicious contrast that tantalizes your palate.
- Versatile Serving Options: Enjoy it as an appetizer, side dish, or even as a light main course.
- Nutritious Ingredients: Packed with vitamins and healthy fats, this salad is both satisfying and good for you.
- Eye-Catching Presentation: The colorful ingredients make this salad visually appealing for gatherings.

Tools and Preparation
To make the Simple Peach Feta Salad, you’ll need some essential tools to streamline your cooking process.
Essential Tools and Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Whisk
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine ingredients without spilling.
- Sharp knife: Ensures clean cuts when slicing peaches and vegetables for better presentation.
- Whisk: Helps blend the dressing smoothly for even distribution over the salad.
Ingredients
This bright peach salad balances sweet, ripe peach slices with creamy feta, peppery greens, and crunchy candied nuts, all coated in a light honey-balsamic dressing.
Ingredients:
– 4 ripe peaches, sliced
– 4 cups mixed greens (such as arugula, spinach, and baby kale)
– 1/2 cup crumbled feta cheese
– 1/4 cup candied pecans or walnuts
– 1/2 small red onion, thinly sliced
– 1/4 cup fresh basil leaves, torn
– 2 tbsp extra virgin olive oil
– 1 tbsp honey
– 1 tbsp balsamic vinegar
– Salt and pepper, to taste
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing the peaches:
1. Wash the peaches thoroughly.
2. Slice them into wedges or rounds based on your preference. Set aside.
Step 2: Combine Greens and Onions
In a large bowl:
1. Combine the mixed greens with the sliced red onion.
2. Add the fresh basil leaves to enhance flavor.
Step 3: Assemble the Salad
Add the sliced peaches:
1. Arrange them on top of the greens evenly for an appealing look.
2. Sprinkle crumbled feta cheese generously over the top.
Step 4: Add Nuts for Crunch
Top off the salad:
1. Add candied pecans or walnuts for that sweet crunch factor.
Step 5: Make the Dressing
In a small bowl:
1. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
2. Adjust seasoning according to your taste preferences.
Step 6: Dress Your Salad
Just before serving:
1. Drizzle the dressing over the salad evenly.
2. Toss gently to ensure all ingredients are well-coated with dressing.
Enjoy your refreshing Simple Peach Feta Salad as a perfect addition to any meal!
How to Serve Simple Peach Feta Salad
This Simple Peach Feta Salad is a versatile dish that can brighten up any meal. Whether you’re hosting a summer gathering or enjoying a cozy dinner at home, here are some serving suggestions to elevate your salad experience.
As a Light Appetizer
- Serve in small bowls or ramekins for individual portions. This makes it easy for guests to enjoy before the main course.
On a Charcuterie Board
- Add the salad to a charcuterie board alongside cured meats and cheeses. The sweet and savory flavors will complement each other beautifully.
With Grilled Chicken
- Pair the salad with grilled chicken breast for a complete meal. The juicy chicken adds protein, making it more filling while still keeping it light.
As a Picnic Delight
- Pack the salad in mason jars for an easy-to-transport dish. Layer the ingredients to keep them fresh until you’re ready to eat.
How to Perfect Simple Peach Feta Salad
To make your Simple Peach Feta Salad truly outstanding, follow these helpful tips that enhance flavor and presentation.
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Choose ripe peaches: Select peaches that yield slightly when pressed. This ensures maximum sweetness and juiciness in your salad.
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Use fresh greens: Opt for fresh, crisp greens like arugula or baby kale. They add texture and enhance the overall taste of the salad.
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Crumbled feta over blocks: Use crumbled feta instead of whole blocks for better distribution of flavor throughout the salad.
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Chill before serving: Allow the salad to chill in the refrigerator for 30 minutes before serving. This helps meld the flavors together beautifully.
Best Side Dishes for Simple Peach Feta Salad
Complementing your Simple Peach Feta Salad with delicious side dishes can create a well-rounded meal. Here are some excellent options:
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Grilled Shrimp Skewers: Marinated shrimp grilled to perfection adds a smoky flavor that pairs well with sweet peaches.
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Quinoa Pilaf: A light quinoa pilaf with herbs offers a nutty texture and is packed with protein, making it a nutritious side.
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Roasted Vegetables: Seasonal roasted vegetables bring warmth and earthy tones that balance the freshness of the salad.
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Garlic Bread: Crunchy garlic bread provides a satisfying crunch and is perfect for soaking up any leftover dressing.
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Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and beans make for a hearty side that’s also visually appealing.
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Caprese Skewers: Fresh mozzarella balls, basil, and cherry tomatoes on skewers create an easy-to-eat option that complements peach flavors beautifully.
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Couscous Salad: A refreshing couscous salad with lemon vinaigrette adds zest and complements the sweet and savory elements of the peach feta salad.
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Baked Sweet Potatoes: Sweet potatoes provide natural sweetness while their creamy texture contrasts nicely with crunchy salad ingredients.
Common Mistakes to Avoid
Creating a Simple Peach Feta Salad is easy, but there are common mistakes that can impact its taste and presentation. Here’s how to avoid them:
- Overripe peaches: Using overly ripe peaches can result in a mushy texture. Choose firm, ripe peaches for the best flavor and texture.
- Too much dressing: Adding too much dressing can overpower the salad. Start with a little and add more gradually to find the right balance.
- Skipping the nuts: Candied nuts add a delightful crunch. Don’t skip them; they enhance both texture and flavor.
- Neglecting seasoning: Failing to season properly can lead to blandness. Always taste and adjust seasoning with salt and pepper before serving.
- Making it too early: Preparing the salad too far in advance can make it soggy. Assemble it close to serving time for optimal freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container.
- It will last up to 2 days in the refrigerator, but it’s best enjoyed fresh.
Freezing Simple Peach Feta Salad
- Freezing is not recommended due to the texture of fresh ingredients like peaches and greens.
- If you must freeze, consider freezing only the dressing separately.
Reheating Simple Peach Feta Salad
- Oven: Preheat to 350°F, warm for about 10 minutes but avoid heating greens directly.
- Microwave: Heat on medium-power for short bursts, stirring occasionally. Avoid overheating.
- Stovetop: Warm gently in a pan without direct heat to keep ingredients fresh.
Frequently Asked Questions
Here are some common questions about the Simple Peach Feta Salad.
Can I use other fruits in the Simple Peach Feta Salad?
Yes, you can substitute peaches with nectarines or plums for a different flavor profile.
How do I make a vegan version of this salad?
To create a vegan version, simply omit the feta cheese or replace it with a plant-based alternative.
What greens work best for Simple Peach Feta Salad?
Mixed greens like arugula, spinach, or baby kale work wonderfully. Feel free to mix and match based on your preference.
Can I prep this salad ahead of time?
It’s best to prepare it shortly before serving for maximum freshness. However, you can chop ingredients in advance and assemble them later.
Final Thoughts
The Simple Peach Feta Salad is a delightful dish perfect for summer gatherings or as a light lunch option. Its blend of sweet peaches, creamy feta, and crunchy nuts makes it both satisfying and refreshing. Feel free to customize it by adding your favorite nuts or herbs for an even more personalized touch!
Simple Peach Feta Salad
Simple Peach Feta Salad is a refreshing and vibrant dish that perfectly embodies the flavors of summer. This delightful salad features sweet, juicy peaches paired with creamy feta cheese, crunchy candied nuts, and a zesty honey-balsamic dressing. Ideal for picnics or as a light lunch, it brings together colorful ingredients that are not only visually appealing but also packed with nutrition. In just 15 minutes, you can whip up this simple yet elegant salad that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice peaches into wedges or rounds.
- In a large bowl, combine mixed greens and red onion; add fresh basil.
- Arrange sliced peaches on top of the greens and sprinkle with crumbled feta.
- Add candied nuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until smooth.
- Drizzle dressing over salad just before serving; toss gently to combine.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg