Simple Peach Feta Salad
Simple Peach Feta Salad is a refreshing and vibrant dish that perfectly embodies the flavors of summer. This delightful salad features sweet, juicy peaches paired with creamy feta cheese, crunchy candied nuts, and a zesty honey-balsamic dressing. Ideal for picnics or as a light lunch, it brings together colorful ingredients that are not only visually appealing but also packed with nutrition. In just 15 minutes, you can whip up this simple yet elegant salad that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice peaches into wedges or rounds.
- In a large bowl, combine mixed greens and red onion; add fresh basil.
- Arrange sliced peaches on top of the greens and sprinkle with crumbled feta.
- Add candied nuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until smooth.
- Drizzle dressing over salad just before serving; toss gently to combine.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://tastebykylie.com/simple-peach-feta-salad/