Print

Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh and flavorful, Skillet Zucchini and Mushrooms is a vibrant side dish that brings a delightful burst of taste to any meal. This easy-to-make recipe combines sautéed zucchini with tender mushrooms, infused with garlic and fresh herbs for a nutritious addition to your table. Perfect for busy weeknights or family gatherings, it takes just 25 minutes from start to finish. Whether you’re pairing it with grilled chicken, tossing it with pasta, or enjoying it over quinoa, this dish offers versatility and satisfaction without the fuss. Minimal clean-up is an added bonus, making this skillet recipe not only delicious but also practical for any home cook.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (or 1 teaspoon dried herbs like thyme or oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon of butter in a large skillet over medium-high heat.
  2. Add zucchini slices, season with salt and pepper, and cook for 3-4 minutes until tender. Remove from skillet.
  3. In the same skillet, add remaining butter and sauté onions for 2 minutes.
  4. Add mushrooms and cook for 5-7 minutes until browned.
  5. Stir in minced garlic and herbs; cook for 20 seconds until fragrant.
  6. Return zucchini to the skillet; mix with mushrooms and heat through for an additional minute.
  7. Pour in vegetable broth; cook for 2 more minutes, adjusting seasoning as needed.
  8. Serve garnished with chopped parsley.

Nutrition

Find it online: https://tastebykylie.com/skillet-zucchini-and-mushrooms/