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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef
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Slow Cooker Garlic Butter Beef is a comforting and flavorful dish that transforms simple ingredients into a rich, savory meal. The tender beef stews harmoniously with baby potatoes, all slow-cooked in a luscious garlic butter sauce infused with herbs. This one-pot wonder is perfect for family dinners or casual gatherings, offering deep flavors with minimal effort.

Ingredients

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  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions

  1. In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika; toss until coated.
  2. Layer halved baby potatoes in the slow cooker and drizzle with half of the melted butter and olive oil. Spread minced garlic over the potatoes.
  3. Place seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
  5. Stir gently before serving and garnish with chopped fresh parsley.

Nutrition

Find it online: https://tastebykylie.com/slow-cooker-garlic-butter-beef/

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