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Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry – The Best Comfort Food for Busy Nights

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Indulge in the warmth and rich flavors of Slow Cooker Indian Beef Curry, a delightful dish perfect for busy weeknights. This easy-to-make curry features tender chunks of beef simmered with aromatic spices, creating a hearty meal that satisfies your comfort food cravings. With just a few simple steps, you can set it up in your slow cooker and let the magic happen while you carry on with your day. Whether served over fluffy basmati rice or alongside warm naan, this curry is sure to become a family favorite.

Ingredients

Scale
  • 2 tbsp oil or ghee
  • 1 kg chuck or braising steak (cut into 3 cm cubes)
  • 1 cup chopped onions
  • 2 garlic cloves (peeled and chopped)
  • 2 cm fresh ginger (peeled and chopped)
  • ½ tsp ground turmeric
  • 2 tsp ground coriander
  • 1 tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp red chili powder
  • 1 cup beef broth
  • ½ cup water
  • 3 cm cinnamon stick
  • 1 dried bay leaf
  • 2 tbsp chopped cilantro (plus more to garnish)
  • Salt to taste
  • Naan or basmati rice (to serve)

Instructions

  1. Heat 1 tbsp oil or ghee in a frying pan over medium heat.
  2. Sear the beef in batches until browned on all sides, then transfer to the slow cooker.
  3. Add the remaining oil to the frying pan and sauté onions, garlic, and ginger for about 2–3 minutes until softened.
  4. Stir in ground turmeric, coriander, cumin, garam masala, and red chili powder, and cook until fragrant, about 1 minute.
  5. Pour in beef broth and water, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
  6. Transfer the sautéed mixture into the slow cooker with beef, and add cinnamon stick, bay leaf, cilantro, and salt to taste.
  7. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  8. Garnish with fresh cilantro before serving and pair with naan or basmati rice.

Nutrition

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