Soft Baked Maple Donut Bars
Indulge in the fluffiness of Soft Baked Maple Donut Bars, your new go-to treat for breakfast or a delightful snack. With their rich maple flavor and soft, chewy texture, these bars are perfect for sharing at gatherings or simply enjoying on your own. Made with easy-to-find ingredients, they evoke a sense of nostalgia while offering a modern twist on classic flavors. Whether paired with coffee for a cozy morning or savored as an afternoon delight, these bars will surely satisfy your sweet tooth and bring joy to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack. Once cooled, drizzle with a glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastebykylie.com/soft-baked-maple-donut-bars/