Southern Peach Cobbler Recipe with Canned Peaches

This Southern Peach Cobbler Recipe with Canned Peaches is a delightful dessert that brings the warmth of Southern hospitality to your table. With its tender, flaky crust and sweet peach filling, it’s perfect for family gatherings, potlucks, or just a cozy night in. This recipe combines the convenience of canned peaches with a homemade pie crust for a classic treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This cobbler comes together quickly, making it accessible even for novice bakers.
• Delicious Flavor: The combination of cinnamon and nutmeg enhances the natural sweetness of the peaches.
• Versatile Serving Options: Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weeknight dessert, this cobbler fits the bill.
• Crowd-Pleaser: With 12 servings, it’s ideal for sharing with family and friends.

Tools and Preparation

To make your Southern Peach Cobbler successful, having the right tools is essential. Below are some key items you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking dish

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients without any mess.
• Rolling pin: A rolling pin helps achieve the perfect thickness for your pie crust.
• Baking dish: Using the right size ensures even cooking and prevents overflow.

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Ingredients

This old-fashioned peach cobbler recipe is a Southern classic made with canned peaches and a homemade pie crust!

For the Peach Filling

• 3 cans peaches in lite syrup (29 ounces each; if using fresh peaches – see notes below)
• ½ cup salted butter (1 stick)
• 1 cup granulated sugar (plus more if needed)
• ½ teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon pure vanilla extract
• 3 teaspoons all-purpose flour

For the Pie Crust

• 2 ½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 cup very cold unsalted butter, cut in cubes (2 sticks)
• ½-⅔ cup very cold water
• 1 egg (beaten with 1 teaspoon of water)
• Ground cinnamon for garnish

How to Make Southern Peach Cobbler Recipe with Canned Peaches

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step ensures that your cobbler bakes evenly.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the canned peaches, salted butter, granulated sugar, ground cinnamon, nutmeg, vanilla extract, and flour.
2. Stir gently until everything is well mixed. Set aside while you prepare the crust.

Step 3: Make the Pie Crust

1. In another mixing bowl, combine 2 ½ cups all-purpose flour, 2 teaspoons granulated sugar, and 1 teaspoon salt.
2. Add very cold unsalted butter cubes to the flour mixture. Use a pastry cutter or your hands to mix until it resembles coarse crumbs.
3. Gradually add very cold water until the dough comes together but is not sticky.

Step 4: Roll Out the Dough

1. Divide the dough in half; roll out one half on a floured surface to fit your baking dish.
2. Place it in the bottom of your baking dish and fill it with the peach mixture.

Step 5: Top with Crust

Roll out the second half of dough and place it over the peach filling. Seal edges by crimping them together.

Step 6: Brush and Bake

1. Brush the top crust with beaten egg mixed with water for a golden finish.
2. Sprinkle ground cinnamon on top for added flavor.
3. Bake in preheated oven for about 45 minutes or until golden brown.

Enjoy this classic Southern treat warm from the oven!

How to Serve Southern Peach Cobbler Recipe with Canned Peaches

Serving your Southern Peach Cobbler can elevate the experience and make it even more enjoyable. Here are some delightful ways to serve this classic dessert.

A La Mode

• Serve warm slices of peach cobbler with a scoop of vanilla ice cream on top. The creamy ice cream melts into the warm cobbler, creating a delicious contrast.

Whipped Cream Topping

• Add a dollop of fresh whipped cream for a light and airy finish. This enhances the sweetness of the peaches and adds a lovely texture.

Fresh Mint Garnish

• Sprinkle some fresh mint leaves on top for a pop of color and refreshing flavor. This simple addition can brighten up the dish visually and taste-wise.

Drizzle with Caramel Sauce

• For an extra indulgent treat, drizzle warm caramel sauce over each serving. The richness of the caramel pairs wonderfully with the sweet peaches.

Serve with Coffee or Tea

• Complement your peach cobbler with a cup of freshly brewed coffee or herbal tea. The warm beverages balance out the sweetness while offering a cozy experience.

How to Perfect Southern Peach Cobbler Recipe with Canned Peaches

Perfecting your Southern Peach Cobbler requires attention to detail. Here are some helpful tips to ensure you create a stellar dish every time.

• Use quality canned peaches: Select high-quality canned peaches in light syrup for optimal flavor.
• Chill your butter: Keep your butter very cold before mixing it into the dough for a flaky crust.
• Adjust sweetness: Taste your peach mixture before baking; add more sugar if desired based on personal preference.
• Preheat your oven: Always preheat your oven to ensure even cooking throughout the cobbler.
• Let it rest: Allow the cobbler to cool slightly after baking for better slicing and serving.

Best Side Dishes for Southern Peach Cobbler Recipe with Canned Peaches

Pairing side dishes with your Southern Peach Cobbler can enhance your meal. Consider these options that complement its sweet flavors.

1. Southern Biscuits
   Fluffy biscuits are perfect for soaking up any leftover syrup from the cobbler.

2. Cornbread
   Sweet cornbread offers a delightful contrast to the juicy peaches and buttery crust.

3. Fruit Salad
   A light fruit salad adds freshness and balances out the richness of the cobbler.

4. Vanilla Yogurt
   Creamy vanilla yogurt can be served on the side, providing a tangy note to offset sweetness.

5. Pecan Pie Bars
   These bars offer another layer of dessert goodness, combining sweet and nutty flavors that pair well together.

6. Ice Cream Sandwiches
   Use cookies or brownies to create ice cream sandwiches that can be enjoyed alongside peach cobbler for variety in texture and flavor.

Common Mistakes to Avoid

Avoiding common mistakes can make your Southern Peach Cobbler Recipe with Canned Peaches turn out perfectly.

• Boldly skipping fruit prep: Not properly draining the canned peaches can lead to a soggy cobbler. Always drain excess syrup before using.
• Boldly measuring improperly: Incorrect measurements of flour or sugar can affect texture and sweetness. Use precise measuring cups for best results.
• Boldly neglecting temperature: Using warm butter instead of cold can ruin the crust’s flakiness. Ensure your butter is very cold for an ideal texture.
• Boldly rushing the baking time: Removing the cobbler too early may leave it undercooked. Bake until the top is golden brown and bubbling.
• Boldly ignoring cooling time: Cutting into the cobbler right after baking can cause it to fall apart. Let it cool for at least 30 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing.

Freezing Southern Peach Cobbler Recipe with Canned Peaches

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Southern Peach Cobbler Recipe with Canned Peaches

• Oven: Preheat to 350°F (175°C) and cover with foil for about 20 minutes.
• Microwave: Heat individual portions on medium power for 30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

If you have questions about this dessert, we have answers!

How do I make a Southern Peach Cobbler Recipe with Canned Peaches from scratch?

To make it from scratch, use fresh peaches if desired, adjusting cooking times accordingly. The method remains largely the same.

Can I use frozen peaches instead of canned?

Yes, frozen peaches work well! Just thaw and drain them before use to prevent excess moisture.

What should I serve with my Southern Peach Cobbler?

Serve warm with vanilla ice cream or whipped cream for a delightful pairing!

Can I customize my Southern Peach Cobbler Recipe with Canned Peaches?

Absolutely! Consider adding spices like ginger or using different fruits like blueberries or blackberries for variety.

Final Thoughts

This Southern Peach Cobbler Recipe with Canned Peaches is not only delicious but also versatile. With options to customize flavors or add different fruits, it’s perfect for any occasion. Try it today and enjoy a taste of Southern comfort!