Southern Peach Cobbler Recipe with Canned Peaches
Indulge in the delightful flavors of this Southern Peach Cobbler Recipe with Canned Peaches, a classic dessert that combines a tender, flaky crust with sweet, juicy peach filling. Perfect for family gatherings or cozy nights at home, this recipe is both easy to prepare and sure to impress. With the warmth of spices like cinnamon and nutmeg enhancing the natural sweetness of canned peaches, every bite is a celebration of Southern comfort food. Serve it warm on its own or elevate your dessert experience by pairing it with creamy vanilla ice cream or fresh whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 cans (29 oz each) peaches in lite syrup
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 2 ½ cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine drained canned peaches, butter, sugar, cinnamon, nutmeg, vanilla extract, and flour. Mix gently.
- For the pie crust, mix flour, sugar, salt in a separate bowl. Add cold butter and mix until crumbly. Gradually add cold water until dough forms.
- Roll out half of the dough for the bottom crust in a baking dish and fill it with the peach mixture.
- Roll out the second half for the top crust; seal edges by crimping together.
- Brush with egg wash and sprinkle with cinnamon. Bake for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg