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Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo
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Indulge in the comforting warmth of Spanish Potato Soup with Chorizo, a delightful blend of creamy potatoes, vibrant bell peppers, and smoky chorizo that warms the soul. This hearty dish is perfect for chilly evenings or casual family dinners. With its rich flavors and satisfying textures, this soup promises to be a favorite in your household. Quick to prepare in just 40 minutes, it’s not only budget-friendly but also packs nutritious ingredients that will keep everyone feeling full and satisfied. Enjoy it on its own or paired with crusty bread for a complete meal experience.

Ingredients

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  • 1 tbsp olive oil
  • 9 ounces Spanish chorizo (spicy or mild, sliced)
  • 1 green bell pepper (deseeded and chopped)
  • 1 yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 carrot (peeled and chopped)
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp flour
  • 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
  • 6 cups chicken broth
  • ¾ cup heavy cream
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ tsp cayenne pepper
  • 2 tbsp chopped parsley

Instructions

  1. Prepare all ingredients by chopping vegetables and slicing chorizo.
  2. In a large pot, heat olive oil over medium-high heat. Add chorizo and cook until browned, then stir in bell pepper, onion, garlic, and carrot, cooking for an additional few minutes.
  3. Stir in tomato paste, flour, potatoes, and chicken broth; bring to a boil before reducing heat and simmering for about 15 minutes or until potatoes are tender.
  4. Add heavy cream and chopped parsley; cook briefly before serving hot.

Nutrition

Find it online: https://tastebykylie.com/spanish-potato-soup-with-chorizo/

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