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Spanish Rice And Beans

Spanish Rice And Beans
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Spanish Rice and Beans is a vibrant and satisfying dish that embodies comfort food at its best. This one-pot meal blends rich spices with wholesome ingredients, making it perfect for vegetarians, vegans, and meat-lovers alike. With just 15 minutes of prep time, you can whip up a nutritious dinner that is naturally gluten-free and packed with complete proteins. Whether enjoyed as a main dish or a side, this flavorful rice and beans recipe is sure to please everyone at the table. Plus, it’s incredibly versatile—customize it with your favorite veggies or serve it alongside grilled proteins for a complete meal.

Ingredients

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  • 1 tbsp oil (or veggie broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper (to taste)
  • 1 1/2 cups white rice (uncooked)
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans (drained and rinsed)

Instructions

  1. Soak the rice in water for at least 10 minutes; drain.
  2. In a large skillet, heat oil over medium heat; sauté onion and bell pepper for about 3 minutes until softened. Add minced garlic and spices; cook for another minute.
  3. Stir in soaked rice, salsa, and vegetable broth; bring to a boil.
  4. Cover and reduce heat to low; simmer for about 15–20 minutes without stirring.
  5. Once cooked, remove from heat; let it sit covered for a few minutes. Adjust seasoning as needed and stir in beans before serving.

Nutrition

Find it online: https://tastebykylie.com/spanish-rice-and-beans/

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