Spice Cake Pumpkin Muffins

This recipe for Spice Cake Pumpkin Muffins is a delightful way to celebrate the flavors of fall. With only three ingredients, these muffins are incredibly easy to make and perfect for any occasion—whether it’s breakfast, an afternoon snack, or dessert after dinner. The combination of spice cake mix and pumpkin puree creates moist and flavorful muffins that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients, these spice cake pumpkin muffins come together in no time.
• Delicious Flavor: The warm spices in the cake mix blend beautifully with the rich taste of pumpkin, making each bite a treat.
• Versatile Serving Options: Enjoy them plain, or add a pat of butter or cream cheese frosting for an extra indulgence.
• Great for Meal Prep: These muffins store well, making them perfect for meal prep or to share with friends and family.
• Kid-Friendly: Kids will enjoy helping to mix the ingredients and will love eating these tasty muffins!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Whisk or spoon
• Measuring cups
• Paper liners (optional)

Importance of Each Tool

• Muffin tin: This helps shape the muffins evenly, ensuring they bake uniformly.
• Mixing bowl: A large bowl allows enough space to combine all ingredients without spills.
• Whisk or spoon: Useful for mixing the batter thoroughly while keeping it light and fluffy.

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Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

• 1 box of spice cake mix
• 1 can (15 oz.) of pure pumpkin puree
• 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. It’s perfectly fine if the batter has some lumps; avoid overmixing.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows room for rising as they bake.

Step 4: Bake

Place your muffin tin in the preheated oven. Bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 5: Cool Down

Once baked, let the muffins cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Step 6: Serve and Enjoy!

Enjoy your Pumpkin Spice Cake Mix Muffins warm. They are delicious on their own but also great with a pat of butter or topped with cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are versatile treats that can be enjoyed in various ways. Whether you’re looking for a simple breakfast option or an afternoon snack, these muffins can be dressed up or down to suit any occasion.

With Cream Cheese Frosting

• Creamy Delight: Top your muffins with a smooth layer of cream cheese frosting for a decadent treat.

Warm with Butter

• Classic Comfort: Spread a pat of butter on warm muffins for a comforting and delicious breakfast.

As a Dessert

• Sweet Ending: Serve the muffins as a dessert alongside vanilla ice cream or whipped cream for an indulgent finish to any meal.

With Coffee or Tea

• Perfect Pairing: Enjoy your muffins with a cup of coffee or tea for a cozy afternoon break.

Topped with Nuts

• Crunchy Texture: Sprinkle chopped nuts like walnuts or pecans on top before baking for added crunch and flavor.

How to Perfect Spice Cake Pumpkin Muffins

To elevate your Spice Cake Pumpkin Muffins, consider these helpful tips. They will ensure your muffins turn out moist and flavorful every time.

• Use Fresh Ingredients: Ensure your spice cake mix and pumpkin puree are fresh for the best flavor.
• Don’t Overmix the Batter: Mix until just combined; overmixing can lead to dense muffins.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.
• Add Spices: Enhance the flavor by adding extra spices like cinnamon or nutmeg to the batter.
• Use Room Temperature Eggs: Allow eggs to come to room temperature for better mixing and texture.
• Cool Properly: Let muffins cool in the tin briefly before transferring them to a wire rack; this prevents sogginess.

Best Side Dishes for Spice Cake Pumpkin Muffins

Pairing side dishes with your Spice Cake Pumpkin Muffins can create a well-rounded meal. Here are some delightful options that complement these tasty treats perfectly.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious side.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your meal.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins.
4. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit makes for a hearty breakfast.
5. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with seeds and nuts.
6. Cheese Platter: Include assorted cheeses, crackers, and dried fruits for an elegant touch.
7. Savory Scones: Offer cheese or herb scones as a savory counterpoint to sweet muffins.
8. Pecan Pie Bars: For those who enjoy sweets, serving pecan pie bars offers another delightful treat alongside the muffins.

Common Mistakes to Avoid

To make the best Spice Cake Pumpkin Muffins, avoid these common mistakes.

• Not measuring ingredients correctly: Use precise measurements for the spice cake mix, pumpkin puree, and eggs. This ensures a consistent texture and flavor.
• Overmixing the batter: Mix until just combined. Overmixing can lead to tough muffins instead of light and fluffy ones.
• Skipping the cooling time: Letting the muffins cool in the tin for a few minutes helps them set. This prevents them from breaking apart when removed.
• Using stale ingredients: Always check expiration dates on your spice cake mix and other ingredients. Fresh ingredients yield better taste and texture.
• Ignoring oven temperature: Make sure your oven is fully preheated to 350°F (175°C) before baking. An incorrect temperature can lead to undercooked or overcooked muffins.

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Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 5 days.
• For optimal freshness, place a paper towel inside to absorb moisture.

Freezing Spice Cake Pumpkin Muffins

• Freeze muffins for up to 3 months in a freezer-safe bag or container.
• To prevent freezer burn, wrap each muffin individually in plastic wrap before placing them in a bag.

Reheating Spice Cake Pumpkin Muffins

• Oven: Preheat to 350°F (175°C). Wrap muffins in foil and heat for about 10-15 minutes.
• Microwave: Heat one muffin at a time for about 15-20 seconds on high power. Be cautious not to overheat.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Spice Cake Pumpkin Muffins that may help you out.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-pureed and not too watery.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done baking.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts like walnuts or chocolate chips can enhance flavor and texture.

What if I don’t have eggs?

You can substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Let it sit for a few minutes before mixing it in.

Final Thoughts

These Spice Cake Pumpkin Muffins are not only easy to make but also versatile enough for breakfast, snacks, or dessert. Feel free to customize by adding your favorite nuts or spices. Try this recipe today and enjoy the delightful flavors of fall!