Spice Cake Pumpkin Muffins
Indulge in the delightful flavors of autumn with these easy-to-make Spice Cake Pumpkin Muffins. Perfect for breakfast, snacks, or dessert, this recipe combines the warm spices of cake mix with the rich, creamy texture of pumpkin puree. With just three simple ingredients—spice cake mix, pumpkin puree, and eggs—these muffins are not only quick to prepare but also incredibly moist and flavorful. Ideal for sharing, meal prep, or enjoying as a treat on your own, these muffins will surely become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if there are some lumps.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 12g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/spice-cake-pumpkin-muffins/