Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is the ultimate comfort dish that combines the rich flavors of Thai cuisine with the convenience of quick-cooking ramen. This ultra-creamy and slightly spicy broth is a delightful treat that’s perfect for busy weeknights or cozy weekends. In just 20 minutes, you can whip up this one-pot meal that’s not only delicious but also customizable to suit your taste. Whether you’re looking to add your favorite proteins or vegetables, this versatile recipe caters to all preferences. Impress your family and friends with a bowl of satisfying ramen that bursts with flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 4 cups chicken or vegetable broth
- 1 can (14 oz) unsweetened coconut milk
- 2 tbsp Thai red curry paste
- 9 oz instant ramen noodles
- Shiitake mushrooms
- Garlic
- Ginger
- Lime juice
Instructions
- Grate garlic and ginger; tear shiitake mushrooms.
- In a large pot, heat 1 tbsp sesame oil over medium heat. Sauté shiitakes until browned, then set aside.
- Lower heat, add remaining sesame oil, garlic, and ginger; cook until fragrant.
- Deglaze with broth and bring to a boil. Stir in turmeric, sugar, soy sauce, fish sauce, curry paste, sambal oelek, coconut milk, and lime juice.
- Add ramen noodles; cook for about 2 minutes until tender.
- Serve topped with sautéed shiitakes and garnishes like sesame seeds and chili oil.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 140mg
Find it online: https://tastebykylie.com/spicy-coconut-curry-ramen/