Spicy Creamy Cajun Corn Cob
Spicy Creamy Cajun Corn Cob is a delightful summer side dish that brings the vibrant flavors of Cajun cuisine right to your table. This recipe features perfectly grilled corn slathered in a zesty, creamy sauce infused with aromatic spices. The combination of fresh herbs and a squeeze of lime adds brightness, complementing the sweet char of the corn. Whether served at BBQs or as part of a weeknight dinner, this dish is sure to impress your family and friends with its bold flavors and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears corn
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons mayonnaise
- 80 millilitres sour cream
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Preheat the grill to medium-high heat.
- Brush corn with olive oil and season with salt and pepper.
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
- Once grilled, brush each ear of corn generously with the Cajun cream sauce.
- Top with crumbled cheese, cilantro, lime juice, and optional chipotle powder.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastebykylie.com/spicy-creamy-cajun-corn-cob/