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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

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Indulge in the warmth of Spicy Jalapeño Popper Chicken Soup, a creamy and zesty delight that elevates your dinner experience. This comforting dish combines tender chicken with a flavorful blend of jalapeños, cream cheese, and cheddar cheese, creating a rich texture that soothes the soul. Perfect for cozy nights in or gatherings with friends, this soup is easy to customize based on your spice preference and can be served alongside crusty bread or tortilla chips for added enjoyment. With a quick preparation time of just 45 minutes, you’ll have a heartwarming meal ready in no time!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced (Adjust number based on spice preference.)
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (Can substitute half with low-fat milk for a lighter version.)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat; sauté diced onion for about 5 minutes until softened.
  2. Add minced garlic and diced jalapeños; cook for 2 more minutes until fragrant.
  3. Stir in chicken breasts and chicken broth; bring to a boil then reduce to simmer for 15 minutes until chicken is cooked.
  4. Remove chicken, shred it with forks, and return it to the pot.
  5. Incorporate heavy cream, cumin, paprika, salt, and pepper until well mixed.
  6. Gradually add softened cream cheese while stirring until smooth.
  7. Mix in shredded cheddar cheese until melted; let simmer for an additional 5 minutes.
  8. Serve hot garnished with fresh cilantro.

Nutrition

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