Spicy Ramen Noodles
Spicy Ramen Noodles are a quick and satisfying dish that you can prepare in just 20 minutes, making them perfect for a busy lunch or dinner. These noodles are bursting with flavor from a delightful mix of chili garlic sauce, sriracha, and fresh ginger. You can easily customize the recipe by adding your favorite vegetables and protein options, ensuring each bowl is tailored to your taste. Whether you’re seeking comfort on a chilly evening or a tasty meal after a long day, these spicy ramen noodles will become a go-to in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (just the white/light green part)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (more or less to taste)
- 1 tablespoon honey, maple syrup or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the ramen noodles according to package instructions in boiling water until tender. Drain and set aside.
- In a saucepan, sauté green onions, ginger, and garlic in oil over medium heat for 3–5 minutes.
- Add all sauce ingredients to the pan and simmer on low for 5 minutes until well combined.
- Mix cooked noodles into the sauce and let them simmer for an additional few minutes to absorb flavors.
- Serve hot, garnished with fresh green onions, cilantro, and extra red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 9g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/spicy-ramen-noodles/